- Can I substitute chocolate chips for candy melts?
- Can I use Ghirardelli chocolate chips for dipping?
- What are candy melts used for?
- Can you use regular chocolate chips for dipping?
- Are Wilton candy melts good?
- Can you use candy melts to dip strawberries?
- Can you use chocolate chips for candy making?
- What is the difference between chocolate chips and candy melts?
- How do you thin chocolate for dipping?
- Why do you add butter to melted chocolate?
- What is the best chocolate for coating?
- Why are my candy melts so thick?
- Should I add oil to melted chocolate?
- What’s the difference between candy melts and candy wafers?
- What kind of chocolate do you use for melting?
- Can I use coconut oil to thin candy melts?
- What kind of chocolate is best for melting and molding?
- What can I use instead of candy melts?
- Do candy melts taste like chocolate?
- Is it better to use candy melts or chocolate for cake pops?
Can I substitute chocolate chips for candy melts?
You can get a similar consistency by melting together chocolate chips (or white chocolate chips if you don’t want a chocolate flavor) and shortening.
6 ounces of chocolate chips (or 5 ounces of white chocolate chips) and 1 tablespoon of shortening should be about right..
Can I use Ghirardelli chocolate chips for dipping?
I usually use Ghirardelli baking chips, or Baker’s Baking Chocolate and I’m always pleased with the quality and price. I prefer bittersweet or semi-sweet, but you can use milk chocolate, semi-sweet, bittersweet, or white chocolate for dipping strawberries.
What are candy melts used for?
Often known for covering cake pops, Candy Melts candy is a sweet confectionary coating that can be used to dip treats, mold candy, pipe and drizzle decorations and even make ganache. It’s available in a variety of colors and flavors, can be melted to a semi-liquid state and sets hard with a smooth and shiny finish.
Can you use regular chocolate chips for dipping?
You can use chocolate chips for quick-and-dirty dipping; they’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.
Are Wilton candy melts good?
These seem to be the best brand of candy melts easily obtainable. I use them when make cake pops. They taste good and look cute–if you can get it to work properly. The candy is not nearly as runny as you would really want (for the purposes of cake pops).
Can you use candy melts to dip strawberries?
Line a baking sheet with parchment paper. Place candy melts in a deep glass or measuring cup and microwave in 30-second intervals, stirring until smooth, about 2 minutes. Stir in the coconut oil until incorporated. Carefully holding the strawberries by the stem, dip them in the melted candy and swirl until full coated.
Can you use chocolate chips for candy making?
When dipping candy in chocolate, it’s best to use candy coating because it becomes firm at room temperature. But you can use chocolate chips instead. Simply stir in 1 tablespoon of shortening to every 6 ounces of chips when melting.
What is the difference between chocolate chips and candy melts?
What is the difference between candy melts and chocolate chips? The candy melts already have oil added to them, chocolate chips don’t have any oil added.
How do you thin chocolate for dipping?
Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
Why do you add butter to melted chocolate?
If you over-heat the chocolate, melt it too quickly or let in any water or steam, it can ‘seize’ and go lumpy. To rescue it, you can make a chocolate sauce by adding cubes of butter to the heatproof bowl and stir, until the butter has melted and the chocolate and butter have combined.
What is the best chocolate for coating?
The ideal chocolate for melting and dipping is called “couverture” chocolate. (Find it here and here.) Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly. If you can’t find couverture, use the best quality chocolate that you can find.
Why are my candy melts so thick?
Temperature is very important when working with Candy Melts candy. A cold work surface or a cold room will cause the candy to thicken, then set. To avoid that, we suggest using the Candy Melts Melting Pot to help keep your candy at the right temperature for dipping and dunking, no matter what the environment.
Should I add oil to melted chocolate?
Before you melt your chocolate, add a little vegetable oil. This will keep your chocolate from drying out. It can also fix slightly overheated chocolate! … So next time you decide to dip chocolate, melt carefully, stirring frequently, and add a touch of vegetable oil to your chocolate to ensure perfectly dipped treats!
What’s the difference between candy melts and candy wafers?
Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper chocolate. … Candy wafers are usually made from sugar, oils, whey powder, milk, and vanilla, along with coloring and other flavors. Chocolate wafers contain cocoa.
What kind of chocolate do you use for melting?
Tips for Melting Chocolate You can use chocolate chips, baking chocolate or wafers. NEVER add water when melting chocolate. The chocolate will become lumpy and unmanageable. If you must add a liquid (such as heavy cream of milk) to chocolate, do so before the chocolate melts.
Can I use coconut oil to thin candy melts?
Adding just a half teaspoon of oil can help thin candy melts but should only be used when in a pinch. … Coconut oil will, of course, add a slight coconut taste so keep that in mind when stirring it into your candy melts! Vegetable or canola oil will also work and have no noticeable flavor.
What kind of chocolate is best for melting and molding?
Chocolate for Molding Couverture is high-quality chocolate. Dark chocolate couverture contains cocoa liquor, sugar, cocoa butter, and vanilla. This kind of chocolate tastes the best by far, but it is expensive and harder to work with because it requires tempering.
What can I use instead of candy melts?
The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips.
Do candy melts taste like chocolate?
To be honest, they don’t even taste like chocolate. They have a plain, almost milk-like flavor. … That being said, candy melts do come in as many varieties of flavors as they do colors.
Is it better to use candy melts or chocolate for cake pops?
Once you’re ready to dip the cake balls in coating you need to melt the chocolate. You can use Wilton Candy Melts or a bag of chocolate chips. … You want it runny enough so that it will drip just a bit from your cake balls after you dip them so they have a smooth coating on the cake balls.